Charleston Lake
- ascencionfamilyv
- Oct 8, 2016
- 1 min read
Celebrated Thanksgiving amidst a spectacular Autumn backdrop!
Very first time for us to hike a 10km trail...
Thanks to our Master Chef for whipping up a scrumptious Thanksgiving feast!
Saturday dinner was a sou vide Prime Rib with a side of corn and carrots & garlic rice, while
Sunday dinner was Ham Steak with pineapple clove glaze, German Potato Salad & Pumpernickel Bread
What a feast!!! A whole lot to be thankful for!
Happy Thanksgiving!
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